Memory, Moods, and Food
Mar 08, 2022
Brenna Thompson, MS, RD, LDN
Memory, Moods, and Food

Brenna is a registered and licensed dietitian, with a Master’s Degree in Applied Nutrition. After completing her Dietetic Internship at West Virginia University Hospital, she worked for Phoebe Sumter Memorial Hospital in Americas, Georgia. After moving back to Minnesota in 2012, she went on to work at two health and wellness clinics before joining the Stepping Stone Clinic team in 2018. She is passionate about teaching people how foods interact with their body and helping patients learn how what they eat affects how they feel. She has experience working with people who struggle with autoimmune disease, digestive disorders, cardio-metabolic disease, infertility and women's hormones, food sensitivities, chronic pain, binge eating, and just about anything in between.